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5 from 1 vote

Greek Style Turkey Breast

Delicious Greek Style Turkey Breast loaded with all the Greek flavors we know and love!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dinner, Main Course
Cuisine: Greek
Keyword: turkey breast
Servings: 3 servings
Calories: 442kcal
Author: Joanna Cismaru


  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 poblano pepper minced
  • 3 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
  • 1 tsp rosemary fresh, chopped
  • 1 tbsp basil fresh, chopped
  • 1 turkey breast sliced in 3/4 inch slices
  • 3 tbsp olives sliced
  • 1/2 cup diced tomatoes canned
  • 1/2 cup feta cheese crumbled
  • 1 tbsp parsley chopped


  • In a small bowl, add the olive oil, lemon juice, poblano, garlic, chili flakes, salt, pepper, rosemary, and basil and mix well.
  • In a ziploc bag add the turkey and marinade, close the ziploc bag and shake well. Place the bag in the refrigerator for a couple hours.
  • Preheat oven to 375 F degrees.
  • Place the turkey and the marinade in a baking dish, cover with aluminum foil and bake for 40 minutes. Remove from oven and remove the aluminum foil and continue baking for another 20 minutes. After 20 minutes, on each piece of turkey, place a tablespoon of diced tomatoes, some olives and the crumbled feta. Return to oven and bake for another 10 or 15 minutes.
  • Serve with parsley as garnish.


Calories: 442kcal | Carbohydrates: 6g | Protein: 60g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 163mg | Sodium: 1004mg | Potassium: 767mg | Fiber: 1g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 24mg | Calcium: 187mg | Iron: 2mg