I prefer to use chicken thighs with skin and bones for flavor and because the thighs are juicier. Chicken drumsticks or chicken breast will work as well.
If you don't want to use wine, substitute it with low sodium soy sauce or additional chicken broth.
Total time does not include time required to marinate the chicken. You could prepare the chicken the night before and marinate it over night in the fridge.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.