These Red Chimichurri Chicken Wings are seriously crispy and best of all they are baked. But let's face it, these wings are really ALL about that RED chimichurri sauce, and that sauce is the bomb!
My wings already came pre-cut into wingettes and drumettes, but if they are not, remove the wing tip then cut them vertically through the joint. Discard the wing tip.
If your wings aren't golden and crispy after 45 minutes, turn the broiler on and broil them for about 3 more minutes, watching them carefully as they could burn quickly.
If you cannot find ajvar spread, you can substitute it with more roasted red peppers.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
★ Did you make this recipe? Don't forget to give it a star rating below!