I strongly recommend reading the manufacturer's guide for instructions on how to use your Instant Pot before attempting this recipe.
Chicken breast can also be used, just reduce the cooking time to 5 minutes.
You could try adding a tsp of dark soy sauce to the teriyaki sauce for a darker color.
Mirin is a Japanese condiment that is similar to rice wine or sake, with a low alcohol content and higher sugar content.
This teriyaki chicken recipe can be stored in an airtight container in the fridge for 3 - 4 days
. The sauce can be stored separately in the fridge and should last for weeks. If you'd like to freeze your cooked chicken just freeze each piece spaced on a cookie sheet before removing and placing in an airtight container. The sauce can be frozen indefinitely
- perfect for marinades in the future!
Nutritional information does NOT include rice. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.