If you don't have access to fresh Brussel's sprouts, you can use frozen ones. Make sure you let them thaw completely before beginning.
In an airtight container these veggies will keep for up to 3 days
stored in the fridge. This dish doesn't freeze well once cooked so if you'd like to store in the freezer, freeze these sprouts raw and follow this recipe once the veggies have thawed. They will keep in the freezer for up to 3 months
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.