To make it easier to shape the meatballs you could use a small ice cream scoop, this will also ensure all your meatballs are the same size.
Recipe should yield about 30 meatballs.
Nutritional information is based on 5 meatballs per serving.
These meatballs freeze well right in the sauce, in an airtight container.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.