Prep Time15 mins
Cook Time18 mins
Marinating +NPR Time1 hr 15 mins
Total Time1 hr 48 mins
Note: In the video I forgot to add the onion to the marinade, so we ended up caramelizing some onion in some of the liquid left in the instant pot after the chicken was done.
Chicken breast can also be used instead of the thighs with the same cooking time.
* If you are unsure whether or not you want to consume raw egg white because of risk of Salmonella in raw eggs which can cause food poisoning, make a different type of sauce with just yogurt, garlic, lemon juice and salt. However, the risk of an egg being contaminated from raw egg is quite low. This used to be a problem over 20 years ago, but since then improvements have been made in the processing of eggs, leading to fewer Salmonella cases.
You can also omit the raw egg white, just add the oil little by little to the blender until it thickens and should have the consistency of mayonnaise.
Total time include time required to marinate the chicken and the time required for the Instant pot to start and release pressure.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.