Halloween Candy Brownies
These Halloween Candy Brownies are fudgy, rich, chocolatey and decadent. Each bite will be a surprise as there is lots of assorted candy hidden in each brownie! Perfect for your leftover halloween candy!
Servings: 12
Calories: 790kcal
Ingredients
- 8 eggs
- 1 cup sugar granulated
- 1 cup brown sugar
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 16 ounce butter unsalted
- 2 ½ cups cocoa powder
- 1 cup all-purpose flour
- 3 cups halloween candy lightly chopped
Instructions
- Preheat oven to 300℉. Grease an 9x13-inch pan with cooking spray.
- Beat eggs on medium speed until fluffy and light yellow. Add the sugar and brown sugar, and beat for another 30 seconds. Add the remaining ingredients and mix to combine.
- Add the chopped candy into the bottom of the greased pan. Pour the batter over the candy and smooth out with a spatula.
- Bake for 45 minutes. Check the doneness by inserting a toothpick in the center of the pan and if it comes out clean, it's done. Transfer the brownies onto a rack and allow to cool.
- Cut the brownies into squares and decorate for halloween if preferred. I used bones and tombstones.
Video
Notes
- Avoid using gummy or chalky Halloween candies in this recipe. Chocolates work the best.
- Store cut brownies in an airtight container at room temperature. They will last up 1 to 2 days. I wouldn’t recommend storing them in the fridge as they will dry out, at room temperature they stay moist and delicious.
- To freeze, cool them completely then transfer them to an airtight container and freeze for up to 3 months. When ready to serve, thaw at room temperature.
Nutrition
Serving: 1serving | Calories: 790kcal | Carbohydrates: 88g | Protein: 11g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 198mg | Sodium: 550mg | Potassium: 358mg | Fiber: 7g | Sugar: 67g | Vitamin A: 1220IU | Vitamin C: 0.3mg | Calcium: 126mg | Iron: 4.2mg