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5 from 1 vote

Halloween Candy Brownies

These Halloween Candy Brownies are fudgy, rich, chocolatey and decadent. Each bite will be a surprise as there is lots of assorted candy hidden in each brownie! Perfect for your leftover halloween candy!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: brownies, halloween desserts
Servings: 12
Calories: 790kcal
Author: Joanna Cismaru



  • Preheat oven to 300F. Grease an 9x13-inch pan with cooking spray.
  • Beat eggs on medium speed until fluffy and light yellow. Add the sugar and brown sugar, and beat for another 30 seconds. Add the remaining ingredients and mix to combine.
  • Add the chopped candy into the bottom of the greased pan. Pour the batter over the candy and smooth out with a spatula. 
  • Bake for 45 minutes. Check the doneness by inserting a toothpick in the center of the pan and if it comes out clean, it's done. Transfer the brownies onto a rack and allow to cool.
  • Cut the brownies into squares and decorate for halloween if preferred. I used bones and tombstones.



Avoid using gummy or chalky Halloween candies in this recipe. Chocolates work the best.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

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Calories: 790kcal | Carbohydrates: 88g | Protein: 11g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 198mg | Sodium: 550mg | Potassium: 358mg | Fiber: 7g | Sugar: 67g | Vitamin A: 24.4% | Vitamin C: 0.4% | Calcium: 12.6% | Iron: 23.6%