This decadent Berry Brioche Bread Pudding is crammed full of blueberries, raspberries and butterscotch chips. An indulgent dessert that is a favorite with everyone!
What is half and half:
Half and half is a blend of equal parts whole milk and light cream. It averages 10 to 12% of fat. Half and half can be found near the milk and cream in the dairy section of your local grocery store.
I don't have a brioche bread, can I use any other kind of bread:
Yes, absolutely! You can use any plain white bread thick cut like Texas toast, or rich and sweet bread such as raisin bread, hot cross buns, challah or even cinnamon rolls.
How do I store leftovers:
Transfer leftovers to an airtight container and store in the fridge for up to 5 days. Serve cold, or warmed up.
What other optional toppings can I use:
You can drizzle some maple syrup over the pudding, or caramel sauce or top with whipped cream.
Can I make this in individual ramekins:
Absolutely! You can prepare everything in a large dish then transfer to individual ramekins before chilling in the fridge. Bake as normal, but remove the aluminum foil after 15 minutes and bake for another 5 minutes or until golden brown.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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