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Garlic Butter Mushrooms
These Garlic Butter Mushrooms are the perfect easy appetizer to serve any time of the year! With only 15 minutes, one skillet, and a handful of ingredients, this dish is going to be a hit.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 4 tbsp butter unsalted
- 1 1/2 lbs cremini mushrooms
- 2 tbsp fresh thyme chopped
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 5 cloves garlic minced
- 2 tbsp fresh parsley chopped
Clean your mushrooms and slice 1/4" off the stems.
Melt the butter over medium-high heat. Add the mushrooms, thyme, salt, and pepper. Stir well and cook the mushrooms until they are browned and begin to shrink. About 5-10 minutes.
Add the garlic and cook for another 30 seconds while stirring well. Garnish with parsley, and serve.
Cremini mushrooms are also known as "baby bellas".
You can use white button (common) mushrooms, sliced portobellos, or shiitake mushrooms instead of cremini.
If you want, you can use other herbs such as sage or oregano. For fresh herbs, use 2 tbsp. For dried herbs, use 1 tbsp.
You can adjust the amount of garlic to suit your preference.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 149kcal | Carbohydrates: 9g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 304mg | Potassium: 808mg | Fiber: 1g | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 9.3mg | Calcium: 58mg | Iron: 1.5mg