How to tell when cake is done baking:
Use a toothpick and insert it 3/4
of the way through the cake. Once it comes out clean
, your cake is all done. The reason I recommend that you don’t
insert the toothpick fully is because of that caramel topping. That will stick to the toothpick regardless of the doneness of the cake, and you could risk over-baking
Transfer this cake to an airtight
container and store in the fridge for 3 days
. You can eat it cold, or microwave it for 30 seconds
or until it heats up slightly.
Store in an airtight
container. You can store the pieces together or individually
for easier thawing. Let the cake thaw fully
in the fridge, and warm each slice up in the microwave before serving if you prefer the cake warm.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.