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sausage french toast roll ups dusted with powdered sugar and topped with maple syrup - one has a bite taken from it, on a plate with whole sliced strawberries
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4.63 from 8 votes

Sausage French Toast Roll Ups

This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: french toast, french toast roll ups, sausage french toast rolls ups
Servings: 8
Calories: 290kcal
Author: Joanna Cismaru

Ingredients

  • 8 links breakfast sausages
  • 8 slices white bread fresh sandwich bread
  • 2 large eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon ground
  • 2 tablespoon butter unsalted, for frying
US Customary - Metric

Instructions

  • In a large bowl, combine the eggs, milk, cinnamon and vanilla extract. Set aside.
  • Cook the sausages according to packages instructions.
  • Roll each slice of bread flat with a rolling pin then cut off the crusts, carefully.
  • Place a sausage at the end of each slice of bread and roll it up. Dip the roll up into the egg mixture then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes. Repeat with remaining ingredients.
  • Serve with maple syrup.

Video

Notes

  1. Store your roll ups in an airtight container or large zip bag in the fridge. They will last 3-4 days. You can also store them in the freezer for 2-3 months. Freeze them on a cookie sheet lined with parchment paper then covered with plastic first for 1 hour, then transfer them to a freezer bag or airtight container so they don't all freeze in one block.

Nutrition

Serving: 1serving | Calories: 290kcal | Carbohydrates: 13g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 145mg | Sodium: 814mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 2.6mg | Calcium: 98mg | Iron: 2.5mg