Chicken Divan
This Chicken Divan is the chicken casserole of your dreams! Cheesy, creamy, made with chicken, and tender florets of broccoli topped with a crunchy panko topping. With 5 minutes of prep, you'll have dinner on the table in less than 30 minutes!
Servings: 6
Calories: 305kcal
Equipment
Ingredients
- 1 pound broccoli chopped
- 2 cups chicken cooked, cubed
- 10.75 ounce condensed cream of chicken soup 1 can
- ½ cup sour cream
- 1 ½ cups cheddar cheese shredded
- ⅓ cup milk
- ¼ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Topping
- ¼ cup breadcrumbs I used Panko
- 1 tablespoon butter
Instructions
- Prep: Preheat oven to 450 F degrees. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well.
- Mix: In a large bowl combine the cooked chicken, chicken soup, sour cream, 1 cup of the cheese, milk, salt and pepper. Stir in the broccoli.
- Dump: Transfer to a 9x13-inch casserole dish. Top with remaining cheese.
- Top: In a small bowl toss the breadcrumbs together with the butter. Sprinkle the breadcrumbs over the casserole.
- Bake: Place the casserole dish in the oven and bake for 20 minutes or until bubbly.
Notes
- You can wrap your casserole dish well with foil, or transfer the leftovers to an airtight container. Store in the fridge for 3-5 days.
- Reheat either in the microwave, or you can use the oven. Preheat the oven to 400F. If not already in one, transfer the leftovers to a casserole dish, cover with foil, and bake for 8-10 minutes or until heated through.
Nutrition
Serving: 1serving | Calories: 305kcal | Carbohydrates: 14g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 721mg | Potassium: 379mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1072IU | Vitamin C: 68mg | Calcium: 293mg | Iron: 2mg