Pigs In A Blanket
These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized cocktail smokies, wrapped in a tender, flaky dough.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: pigs in a blanket
Servings: 8
Calories: 286kcal
- 1 package mini cocktail smokies 48 in pkg
- 2 cans Pillsbury crescent rolls
- 1 egg beaten
- sesame seeds and/or poppy seeds
- 1 tablespoon coarse salt optional
Preheat oven to 375℉. Line a baking sheet with parchment paper.
Prepare the dough: Open both cans of crescent rolls (do not roll them out). Cut into 1 inch strips and unroll, then cut into 4 pieces.
Wrap the smokies: Wrap each smokie in dough and place on the prepared baking sheet. Brush each roll with egg wash and top with salt, sesame seeds and/or poppy seeds.
Bake: Transfer to the oven and bake for about 15 minutes or until golden brown.
Serve warm with mustard or ketchup.
- Make ahead - you can make these in advance and store in the fridge! If you are storing them longer than overnight - you can make them, freeze on trays and then store in freezer bags for up to a month! Easy snacks ready to be baked and served hot at anytime! No need to let them thaw before baking, just allow for a slightly longer baking time.
- If you can't find mini cocktail smokies, you can use different types of sausage or hot dogs. Use your favorite sausage, such as a chicken sausage, andouille or even smoked sausages.
- All leftovers should be stored in an airtight container or wrapped in foil/cling wrap (tightly) in the fridge for up to a week! Again, you can freeze these little pigs for up to a month if you want to keep them longer
- You can heat refrigerated pigs in a blanket by microwaving them, placing them in a crockpot on warm for 20-30 minutes, or you can reheat them in the oven. If using the oven, place them on a baking sheet at 350℉ and bake for 8-10 minutes.
Serving: 4pigs | Calories: 286kcal | Carbohydrates: 26g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1803mg | Potassium: 8mg | Sugar: 7g | Vitamin A: 30IU | Calcium: 24mg | Iron: 1mg