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thousand island dressing in a glass container with a spoon full of dressing resting in front
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4.70 from 13 votes

Thousand Island Dressing

This homemade Thousand Island Dressing recipe takes just 5 minutes to throw together. Store-bought dressing, who? Use this delicious twist on the classic "secret sauce" as a dip, sauce, or salad dressing.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: thousand island dressing
Servings: 24
Calories: 71kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1 cup mayonnaise
  • ⅓ cup ketchup
  • 1 teaspoon apple cider vinegar
  • 3 tablespoon pickle relish
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon onion minced
  • ½ teaspoon chili powder
  • ½ teaspoon hot sauce
US Customary - Metric

Instructions

  • Add all the ingredients to a medium sized bowl and whisk until combined. It can be served right away but it taste better after a few hours in the refrigerator, ie. 12 to 24 hours.
  • Store in an airtight container or jar in the fridge for up to 4 days.

Notes

  1. Yields about 1 1/2 cups. Nutritional information is per tbsp.
  2. Store your dressing in a sealable bottle or airtight container in the fridge. It'll last 4 days.

Nutrition

Serving: 1tbsp | Calories: 71kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 162mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg