Poultry Seasoning
Give my easy Homemade Poultry Seasoning a try for your next meal! Nothing shouts "winner winner chicken dinner" like this aromatic and herbaceous blend. In just 5 minutes you can whip this poultry seasoning up using staples from your spice collection.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Spice
Cuisine: American
Keyword: poultry seasoning
Servings: 7
Calories: 1kcal
- 2 teaspoon sage ground
- 2 teaspoon thyme dried
- 1 teaspoon marjoram ground
- 1 teaspoon rosemary dried
- ¼ teaspoon nutmeg ground
- ½ teaspoon white pepper ground
- Recipe yields almost 7 tsp of poultry seasoning.
- Nutritional info is per tsp.
- Since this is a recipe made entirely of dried ingredients, your spices will never "spoil" or go rotten. They'll simply lose flavor and intensity over time. Since this recipe contains dried herbs, which lose their flavor fastest, this blend will last in your pantry for 1-3 years.
Serving: 1tsp | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Iron: 1mg