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greek seasoning in a wooden bowl with a tiny wooden spoon.
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5 from 7 votes

Greek Seasoning

Immerse yourself in Mediterranean cuisine with this easy Greek Seasoning blend. Made with a combination of simple, classic herbs and spices, this seasoning blend will add an authentic taste of Greece to a wide variety of dishes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spice
Cuisine: Greek, Mediterranean
Keyword: greek seasoning, greek seasoning blend
Servings: 12
Calories: 4kcal

Ingredients

  • 2 teaspoon salt
  • 1 teaspoon black pepper ground
  • 2 teaspoon garlic powder
  • 1 teaspoon onion flakes
  • 2 teaspoon dried basil
  • 2 teaspoon dried oregano
  • 1 ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
US Customary - Metric

Instructions

  • Mix all the ingredients well to combine.
  • Store in an airtight container or jar in a cool, dry place for up to one year.

Notes

  1. Add a bit of dried lemon zest to incorporate a hit of citrus!
  2. Write the name and date on the outside of the bottle or jar you're storing your spice blend in, that way you will know when you have to make a new one!
  3. You can also make this blend low-sodium or even salt-free by just leaving out the salt. It will still taste great!
  4. Store Greek seasoning in an airtight container or jar. Make sure to store in a cool, dry place and your spice blend will last for up to one year.

Nutrition

Serving: 1tsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 388mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg