Club Sandwich
A classic Club Sandwich recipe with turkey, ham and bacon piled high, along with cheddar cheese, lettuce and tomato, in between fresh slices of toasted bread spread with homemade mayo.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Keyword: club sandwich
Servings: 2
Calories: 1065kcal
- 6 slices bread toasted
- 6 tablespoon mayonnaise
- 4 ounce turkey slices
- 1 large tomato sliced
- 2 slices cheddar cheese
- 4 ounce ham slices
- 6 slices bacon cooked
- 4 leaves lettuce
- salt and pepper to taste
Spread 1 tbsp of mayonnaise on one side of each slice of bread. Arrange 2 slices down on your cutting board with mayo side up. Top each slice with half of turkey, tomatoes, and a slice of cheddar cheese.
Place a slice of bread with mayo side down over the cheddar cheese. Top each with ham, 3 slices bacon and 2 leaves of lettuce. Season with salt and pepper and place remaining slices of bread over the lettuce with mayo side down.
Cut the sandwiches in half or quarters and serve with potato chips.
- Secure the sandwich layers together with a toothpick or cocktail stick!
- Switch out the cheese for a spicy jalapeno cheddar for an extra kick.
- You can change up the ingredients to suit your preference!
- Leftovers can be kept for 3 to 4 days in the refrigerator.
Serving: 1sandwich | Calories: 1065kcal | Carbohydrates: 48g | Protein: 44g | Fat: 77g | Saturated Fat: 22g | Cholesterol: 142mg | Sodium: 2447mg | Potassium: 966mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1036IU | Vitamin C: 13mg | Calcium: 253mg | Iron: 4mg