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strawberry rhubarb crisp in a baking dish with a scoop of vanilla ice cream in the middle.
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5 from 1 vote

Strawberry Rhubarb Crisp

A delicious, old fashioned Strawberry Rhubarb Crisp that's incredibly easy to make with just a few pantry staple ingredients and a few minutes of your time. Sweet and tangy, this crisp is best served with a generous scoop of good vanilla ice cream!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry rhubarb crisp, strawberry rhubarb crisp recipe
Servings: 6
Calories: 510kcal

Ingredients

Filling

  • 1 pound rhubarb cut into 1-inch cubes
  • 1 pound strawberries hulled and quarted
  • ¾ cup granulated sugar
  • tablespoons cornstarch
  • 1 teaspoon vanilla extract

Topping

  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup rolled oats quick-cooking
  • ½ cup butter unsalted (1 stick or 8 tablespoons), softened

Instructions

  • Prep the oven. Preheat the oven to 350°F.
  • Make the filling. Add all the filling ingredients to a large bowl and toss well. Pour the fruit mixture into an ungreased 8x11-inch baking dish.
  • Make the crumble topping. To a medium size bowl add the flour, brown sugar, granulated sugar, salt and rolled oats. Toss with a spatula until well combined. Add the butter and stir using a spatula or a pastry cutter until well combined and crumbly. Sprinkle the topping over the fruit evenly.
  • Bake. Transfer the baking dish to the oven and bake for 1 hour, until the fruit is bubbling and the topping is golden brown.
  • Serve. Serve warm with vanilla ice cream.

Notes

  1. For the crumble topping you can use a mixer or even a food processor, simply add all the topping ingredients and pulse away until combined.
  2. Cover it up with plastic wrap and store leftovers in the refrigerator for up to 4 day.
  3. You can also freeze this in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.
  4. To reheat, you can either microwave it until heated through, or warm it in in the oven at 350°F in an oven safe baking dish until heated through.

Nutrition

Serving: 1serving | Calories: 510kcal | Carbohydrates: 87g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 207mg | Potassium: 435mg | Fiber: 5g | Sugar: 56g | Vitamin A: 559IU | Vitamin C: 51mg | Calcium: 108mg | Iron: 2mg