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corn on the cob with sour cream, paprika on a platter.
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5 from 1 vote

Air Fryer Corn On The Cob

Air Fryer Corn On The Cob that's super easy and quick! The air fryer comes through for us again, with this corn on the cob recipe, and what a way to enjoy a summertime favorite! In just 15 minutes you can be munching on this delicious air fried corn!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer corn on the cob, corn on the cob
Servings: 4
Calories: 77kcal

Ingredients

  • 4 ears corn on the cob shucked

Optional For Serving

  • sour cream
  • butter
  • salt and pepper
  • paprika

Instructions

  • Prep the corn. Make sure the corn fits in your air fryer basket, otherwise trim the ends as needed to fit.
  • Air fry. Place the ears of corn on in the basket. Turn the air fryer on to 370°F and air fry the corn for 12 to 15 minutes or until tender, shaking the basket halfway through.
  • Serve. Serve with your favorite toppings such as butter, sour cream, salt, pepper, etc.

Notes

  1. You'll want to cook the corn in a single layer, so don't stack them. I could fit 4 in my air fryer basket, but it depends on the size of your basket.
  2. No oil is necessary, but you can always spray your basket with a bit of cooking oil, though I found it made no difference at all.
  3. Check the ears of corn before and make sure they fit in the air fryer basket. If they don't, you might have to cut the tips off so they'll fit. You can even cut them in half if you have a smaller air fryer.
  4. The cooking time can vary on the air fryer. The good thing is that you can open your basket at any time and check on the progress.

Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg