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overhead shot of a pot of flu fighter chicken noodle soup with a wooden spoon in it
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4.63 from 51 votes

Flu Fighter Chicken Noodle Soup

This Flu Fighter Chicken Noodle Soup is loaded with good for you ingredients, it's cozy and the epitome of comfort food. Perfect for when you're feeling congested or experiencing flu-like symptoms.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Lunch, Soup
Cuisine: American
Keyword: chicken noodle soup, flu fighter
Servings: 6
Calories: 335kcal

Ingredients

  • 2 tbsp olive oil
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 2 medium carrots chopped
  • 2 cloves garlic minced
  • ¼ tsp red pepper flakes
  • 2 tsp herbs de Provence
  • 1 tbsp hot sauce I used Sriracha
  • 2 tbsp soy sauce low sodium
  • ½ tsp salt or to taste
  • ½ tsp pepper or to taste
  • 3 cups cooked chicken shredded or chopped
  • 2 tbsp fresh dill chopped
  • ¼ cup fresh parsley chopped
  • 8 cups chicken broth low sodium, 2 32 oz boxes
  • 3 cups dry egg noodles
  • 2 green onions chopped for garnish

Instructions

  • In a large Dutch oven or soup pot heat the olive oil over medium high heat.
  • Add the onion, celery, carrots, garlic, red pepper flakes, herbs de Provence and stir. Cook for about 3 to 5 minutes until the onion softens a bit and becomes translucent.
  • Add the hot sauce, soy sauce, salt, pepper, cooked chicken, dill, parsley and stir. Add the chicken broth and stir. Add the noodles, and bring to a boil. Turn the heat down to a simmer and cook for about 15 minutes, stirring occasionally.
  • Garnish with more parsley and chopped green onions.

Video

Notes

  1. Herbs de Provence is a common herb blend including rosemary, marjoram, thyme, sage, savory, and lavender. If you can't find it, you can replace it with other herbaceous blends such as Italian seasoning.
  2. If you find the soup is too thick for your preference, feel free to add more chicken broth as needed.
  3. Refrigerate soup in an airtight container for up to 4 days. Chicken soup or broth goes bad quicker than cooked chicken by itself.
  4. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 335kcal | Carbohydrates: 27.5g | Protein: 31.5g | Fat: 10.4g | Saturated Fat: 2.1g | Cholesterol: 77mg | Sodium: 1352mg | Fiber: 2.4g | Sugar: 3.5g