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This Grenadine Sunrise is a gorgeous and festive cocktail perfect for any occasion! Easy to make, sweet and delicious, made with Prosecco, Grand Marnier, brandy and Grenadine.
- 2 tablespoon sugar
- 2 tablespoon hot water
- 1/2 cup orange juice
- 3 tablespoon Grand Marnier
- 2 tablespoon cognac or brandy
- 1 bottle Prosecco 750 ml
- 1 cup Grenadine
- orange peel
Make a simple syrup by dissolving the sugar in the hot water. Set aside.
In a pitcher, combine the orange juice, Grand Marnier, cognac, and symple syrup. Chill until ready to serve.
When ready to serve, add the Prosecco to the pitcher and stir.
Pour mixture into 8 champagne flutes or glasses. With the glass slightly tipped, slowly pour a splash of Grenadine down the inside of each cocktail.
Garnish each cocktail with an orange peel and serve.
- To reduce the sugar content, use some cranberry juice in place of the grenadine.
Serving: 1g | Calories: 198kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 125mg | Sugar: 26g | Vitamin A: 31IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg