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overhead shot of scalloped sweet potatoes in a baking dish
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4.67 from 21 votes

Scalloped Sweet Potatoes

These Scalloped Sweet Potatoes are so creamy and delicious. Loaded with bacon, four types of cheese, and perfectly spiced, they're the ultimate side dish for your holiday or winter meals!
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: American
Keyword: scalloped potatoes, scalloped sweet potatoes
Servings: 12
Calories: 539kcal



  • Preheat your oven to 375 F degrees.
  • In a large bowl, add the half and half, pumpkin pie spice, paprika, nutmeg, red pepper flakes, salt/pepper, chives, garlic and whisk well. Set aside.
  • In another large bowl toss all the cheeses together.
  • In a large casserole dish (I used a 12" x 10 1/2" x 2 1/4" casserole dish), start layering ingredients, we'll have 2 layers of each. Layer half of the sweet potatoes on the the bottom of the casserole dish, followed by half of the onion slices, half of the cheese spread evenly, half of the bacon, then ladle half of the half and half mixture over the casserole. Repeat layers with remaining ingredients.
  • Bake for 1 hour and 15 minutes or until the sweet potatoes are fork tender. There will be some liquid in the casserole but as the casserole cools a bit, the potatoes will soak up all the liquid.
  • Serve warm.



  1. * Half and half is equal parts of whole milk and light cream and usually has a 10 to 12% fat content.
  2. Store leftovers in an air tight container in the refrigerator for up to 5 days.
  3. This recipe will work for sweet potatoes or yams- whichever you prefer/ are available to you.
  4. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 539kcal | Carbohydrates: 25g | Protein: 28g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 101mg | Sodium: 946mg | Potassium: 521mg | Fiber: 3g | Sugar: 5g | Vitamin A: 11740IU | Vitamin C: 6.1mg | Calcium: 763mg | Iron: 1.2mg