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side view shot of a greek lamb burger with a knife stuck in the top
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4.58 from 7 votes

Greek Lamb Burgers

These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Greek
Keyword: burger, lamb, lamb burgers
Servings: 4
Calories: 731kcal


For lamb burger patties


  • 4 burger buns
  • 1 cup baby arugula
  • ½ cup tzatziki sauce
  • ¼ cup feta cheese crumbled
  • 2 medium tomatoes sliced
  • ½ English cucumber sliced
  • 1 small red onion sliced


  • Prepare your grill for cooking over high direct heat.
  • In a medium bowl combine all the lamb burger patties ingredients together and mix everything together until everything is well incorporated. Divide the meat in 4 and form into burger patties.
  • Place the patties on the grill and cook for about 5 minutes per side. DO NOT press on the patties while cooking. 2 Minutes before the patties are done cooking, add the burger buns to the grill and grill them for about 30 seconds.
  • Remove everything from the grill and assemble the burgers. Start with adding some baby arugula to the bottom of the bun, then the burger patty, followed by a couple tbsp of tzatziki sauce, some crumbled feta cheese, tomato slices, cucumber slices and red onion slices. If you prefer you could add more tzatziki sauce to the top bun.
  • Serve immediately.


  1. If you don't like lamb, ground beef will still be great in this recipe.
  2. Tzatziki is a sauce made with plain yogurt, cucumbers, garlic, and dill. You can make it yourself, or find it at your local grocery store.


Serving: 1serving | Calories: 731kcal | Carbohydrates: 33g | Protein: 36g | Fat: 50g | Saturated Fat: 20g | Cholesterol: 137mg | Sodium: 1131mg | Potassium: 754mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1240IU | Vitamin C: 17.1mg | Calcium: 260mg | Iron: 5.9mg