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How To Make Crepes
These Homemade Crepes are perfectly thin, tender and delicious thin pancakes! They're easier than you think to make so come and let me show you how to make these crepes from scratch! Serve these with your favorite fruit preserves, Nutella, or simply dust them with powdered sugar!
- 2 eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups milk
- 1 cup all-purpose flour
- 1 tbsp butter unsalted, melted
- oil for frying
Mix all the ingredients in a mixer or a blender really well and let sit for a few minutes.
In the meantime heat a non stick frying pan with a 1/2 tsp of oil really well or spray is generously with cooking spray. It is very important that the pan is very hot.
Pour 3/4 of a ladle of the crepe mixture, or more depending on your pan size, into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over or until you see the edges of the crepe starting to brown a little bit. Once the crepe is done on one side it will also be able to slide it around and flip it over.
Repeat steps until you've prepared all the crepes.
When you're done use your favorite jam and spread about a tsp of jam per crepe, then roll the crepe and enjoy!
This recipe will yield approximately 8 crepes.
I also make these quite often with lactose free milk, and they turn out just as great.
Try these Maple Ricotta Stuffed Crepes!
You can fill these with nutella, jams, preserves, ricotta, etc.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 1crepe | Calories: 155kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 115mg | Potassium: 112mg | Sugar: 6g | Vitamin A: 205IU | Calcium: 77mg | Iron: 0.9mg