Maple Ricotta Stuffed Crepes
Maple Ricotta Stuffed Crepes - Tender and delicious crepes filled with a ricotta cheese and raisin filling, baked then topped with maple syrup. Make your next at-home-brunch the best one yet!
Servings: 5
Calories: 361kcal
Ingredients
For Ricotta filling
- 2 cups ricotta cheese
- ¼ cup sugar
- 1 egg
- ½ cup raisins
Other
- 5 crepes
- ¼ cup maple syrup
- icing sugar for dusting, optional
Instructions
- Preheat oven to 375℉. Lightly grease a casserole dish with cooking spray (my dish is 7x11 inches).
- In a medium size bowl stir together the ricotta cheese, sugar, egg and raisins.
- Fill each crepe with ⅕ of the filling, about 3 tbsp, then fold the crepe like an envelope. Place the crepes in the prepared casserole dish and bake for 10 minutes.
- Remove the casserole dish from the oven and drizzle maple syrup over the crepes then dust with icing sugar if preferred.
- Serve while warm.
Video
Notes
- For the recipe for crepes, click here or watch the video above.
- If you don't like raisins, you can try dried cranberries, chopped dried figs or apricots, pecans, walnuts, etc.
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 44g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 89mg | Sodium: 180mg | Potassium: 272mg | Fiber: 1g | Sugar: 24g | Vitamin A: 489IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 1mg