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close up shot of garlic parmesan roasted potatoes
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4.86 from 7 votes

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes – so crispy and delicious, roasted to perfection! A perfect side dish.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: parmesan garlic roasted potatoes, roasted potatoes
Servings: 6
Calories: 202kcal


  • 6 large potatoes peeled and cleaned and cut into cubes or wedges
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 5 cloves garlic minced
  • 1/4 cup Parmesan cheese freshly grated
  • 1/4 cup fresh parsley chopped


  • Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  • In a small bowl mix the oil, garlic, salt and pepper. Pour over potatoes and toss until each potato piece is fully covered in olive oil and garlic mixture.
  • Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy.
  • In a bowl mix Parmesan cheese and parsley. Pour over potatoes and toss around. Cheese will melt and give the potatoes a nice glossy look.


  1. Properly stored in an airtight container, cooked potatoes will last for 3 to 5 days in the refrigerator.
  2. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 202kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 86mg | Potassium: 726mg | Fiber: 4g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 23mg | Calcium: 108mg | Iron: 6mg