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close up shot of korean style pork chops in a skillet
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4.54 from 601 votes

Korean Style Pork Chops

Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!
Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Course: Main Course
Cuisine: Korean
Keyword: korean style pork chops, pork chop recipes, pork chops
Servings: 4
Calories: 294kcal


  • 4 pork chops
  • 1 tablespoon olive oil
  • 1/4 cup soy sauce low sodium
  • 2 tablespoon honey
  • 4 cloves garlic minced
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger minced
  • 2 teaspoon sriracha sauce
  • black pepper to taste


  • Preheat oven to 400 F degrees.
  • In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
  • Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
  • Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.


If your pork chops are not very thick, mine were about 1 inch in thickness, you might not need to finish cooking them in the oven.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 294kcal | Carbohydrates: 11g | Protein: 29g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 660mg | Potassium: 540mg | Sugar: 8g | Vitamin C: 2.7mg | Calcium: 18mg | Iron: 1mg