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Crockpot Brown Sugar Cola Glazed Ham
This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. You'll be rewarded with the most tender and delicious crockpot ham ever.
Place the ham in the basin of a slow cooker.
In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.
Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.
If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.
- Nutrition information based on 5 lb ham.
- Store the ham in an airtight container in the fridge and it will last for 3-5 days. You can also freeze it for 3-4 months. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Save that glaze and reheat your ham with it!
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Calories: 365kcal | Carbohydrates: 21g | Protein: 47g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 133mg | Sodium: 3848mg | Potassium: 820mg | Sugar: 18g | Calcium: 40mg | Iron: 4.4mg