This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. You'll be rewarded with the most tender and delicious crockpot ham ever.
Course: Main Course
Keyword: crockpot brown sugar cola glazed ham, crockpot brown sugar ham, crockpot ham
In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.
Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours.
Remove ham from slow cooker and let cool a bit until it can be handled. Slice the ham and serve.
If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred.
Nutrition information based on 5 lb ham.
Store the ham in an airtight container in the fridge and it will last for 3-5 days. You can also freeze it for 3-4 months. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Save that glaze and reheat your ham with it!
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.