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a tortilla stick being dipped into a bowl of queso blanco
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4.5 from 58 votes

Crockpot Queso Blanco Dip

Crockpot Queso Blanco Dip - super cheesy queso blanco dip with my favorite ingredient; bacon! Perfect snack or appetizer for the holidays.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Appetizer
Cuisine: Mexican
Keyword: crockpot appetizers, crockpot recipes, queso blanco dip
Servings: 4
Calories: 298kcal
Author: Joanna Cismaru

Ingredients

  • 4 ounce Swiss cheese shredded or cut into cubes, 115 g
  • 4 ounce Monterey Jack cheese shredded or cut into cubes, 115 g
  • 4 ounce green chiles chopped
  • 1/4 cup bacon fried, chopped
  • 3 tablespoon heavy cream
  • 1 tablespoon butter unsalted
  • 1/2 teaspoon ground black pepper

Toppings

  • 1 tomato chopped
  • 2 tablespoon cilantro chopped
US Customary - Metric

Instructions

  • Add all the ingredients to a slow cooker, no need to mix anything yet. Cook on high for 45 minutes or on low for 1 hour and 15 minutes.
  • Stir everything together with a spoon and continue cooking on low for another 15 minutes.
  • Top with chopped tomatoes and chopped cilantro and serve with tortilla chips or crackers.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 298kcal | Carbohydrates: 5g | Protein: 15g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 318mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 975IU | Vitamin C: 7.6mg | Calcium: 446mg | Iron: 0.3mg