TheseCajun Shrimp Tacos with Mango Salsa are the easiest, most succulent shrimp tacos paired with a bright and flavorful homemade mango salsa. Ready in only 15 minutes - these tacos are fresh, simple and satisfying!
To prepare the salsa toss all the mango salsa ingredients in a bowl and set aside until ready to assemble tacos.
In a large skillet melt the butter on high heat. Season shrimp with cajun seasoning and add shrimp to skillet. Cook until pink, shouldn't take more than a couple minutes. Turn off heat and squeeze half a lemon over the shrimp.
To assemble tacos, start with coleslaw mix, shrimp then salsa.
Store leftovers separately in the fridge in an airtight container. Your leftover shrimp will last 3-4 days if stored properly.
Your leftover salsa will have a 3 day limit in the fridge. Make sure to keep it tightly covered or sealed to keep its freshness.