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overhead shot of beef and broccoli on a bed of white rice, with chopsticks resting in the bowl
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4.59 from 261 votes

Easy Beef and Broccoli Stir Fry

Forget takeout with my Easy Beef and Broccoli Stir Fry recipe -  In 15 minutes you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Asian
Keyword: asian recipes, beef and broccoli, beef and broccoli stir fry
Servings: 4
Calories: 395kcal



Beef and Broccoli

  • 1 tablespoon olive oil
  • 1 pound flank steak trimmed of fat and sliced thin against the grain
  • 1 head broccoli cut into small florets


  • In a medium bowl, whisk together the soy sauce, cornstarch, garlic, cooking wine, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.
  • Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. 
  • Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
  • Serve over rice or noodles.


  1. A good substitute for the sherry would be apple cider.
  2. Nutrition information does not include rice or noodles.
  3. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 395kcal | Carbohydrates: 30g | Protein: 30g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1317mg | Potassium: 993mg | Fiber: 4g | Sugar: 16g | Vitamin A: 985IU | Vitamin C: 138.7mg | Calcium: 105mg | Iron: 3.6mg