Easy Beef and Broccoli Stir Fry
Forget takeout with my Easy Beef and Broccoli Stir Fry recipe - In 15 minutes you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version!
Servings: 4
Calories: 395kcal
Ingredients
Sauce
- 1/2 cup soy sauce low sodium
- 2 tablespoon cornstarch
- 3 cloves garlic minced
- 3 tablespoon cooking wine
- 3 tablespoon honey
- 1 teaspoon fresh ginger minced
- 2 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Sriracha sauce or to taste
- 1/2 cup beef broth or chicken broth, low sodium or no sodium
Beef and Broccoli
- 1 tablespoon olive oil
- 1 pound flank steak trimmed of fat and sliced thin against the grain
- 1 head broccoli cut into small florets
Instructions
- In a medium bowl, whisk together the soy sauce, cornstarch, garlic, cooking wine, honey, ginger, sesame oil, red pepper flakes, Sriracha sauce and beef broth. Set aside until ready to use.
- Heat the olive oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately.
- Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
- Serve over rice or noodles.
Notes
- A good substitute for the sherry would be apple cider.
- Nutrition information does not include rice or noodles.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 395kcal | Carbohydrates: 30g | Protein: 30g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1317mg | Potassium: 993mg | Fiber: 4g | Sugar: 16g | Vitamin A: 985IU | Vitamin C: 138.7mg | Calcium: 105mg | Iron: 3.6mg