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a jar of jamaican jerk seasoning laying on its side with seasoning spilling out
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4.51 from 400 votes

Jamaican Jerk Seasoning

This Jamaican Jerk Seasoning blend is made right at home. Save your money and make your own with a kick from a blend of spices such as cayenne pepper, cinnamon, nutmeg to name a few.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Spice
Cuisine: Jamaican
Keyword: jamaican jerk seasoning, spice
Servings: 8
Calories: 19kcal



  • Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet.



  1. You can adjust the salt to your preference, or completely omit it from this recipe.
  2. Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength. 
  3. To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.


Serving: 8g | Calories: 19kcal | Carbohydrates: 4.27g | Protein: 0.53g | Fat: 0.29g | Saturated Fat: 0.08g | Polyunsaturated Fat: 0.103g | Monounsaturated Fat: 0.054g | Sodium: 584mg | Potassium: 60mg | Fiber: 0.9g | Sugar: 1.58g | Vitamin A: 1050IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg