Jamaican Jerk Seasoning
This Jamaican Jerk Seasoning blend is made right at home. Save your money and make your own with a kick from a blend of spices such as cayenne pepper, cinnamon, nutmeg to name a few.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Spice
Cuisine: Jamaican
Keyword: jamaican jerk seasoning, spice
Servings: 8
Calories: 19kcal
- You can adjust the salt to your preference, or completely omit it from this recipe.
- Keep spices and herbs away from heat and moisture. Although spices and herbs will keep for a long time if stored properly (4 years), they will lose their strength.
- To tell if your spices are still fresh, just look at their color and if the color has faded, their flavor probably has faded as well.
Serving: 8g | Calories: 19kcal | Carbohydrates: 4.27g | Protein: 0.53g | Fat: 0.29g | Saturated Fat: 0.08g | Polyunsaturated Fat: 0.103g | Monounsaturated Fat: 0.054g | Sodium: 584mg | Potassium: 60mg | Fiber: 0.9g | Sugar: 1.58g | Vitamin A: 1050IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.5mg