Add to Collection
Go to Collections
Hoisin Chicken Udon Noodles
Hoisin Chicken Udon Noodles - a delicious plate of sweet yet a bit spicy plate of steaming hot noodles with chicken and mushrooms, in under 30 minutes.
- 16 oz udon noodles fresh, (2 8 oz pkg)
- 1 tbsp olive oil
- 3/4 lb chicken breasts boneless and skinless, cut into small
- 4 white mushrooms sliced
- 3 green onions chopped
Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
Saute the sauteables: Heat the olive oil in a large skillet or a wok. Add the chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add the mushrooms and cook for a couple more minutes until mushroom are starting to brown.
Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well and cook until the noodles are heated through. Garnish with green onions and serve hot.
- These noodles will keep for 3 – 4 days in the fridge if stored in an airtight container. I wouldn’t recommend freezing this dish as the noodles don’t thaw well after time in the freezer.
Calories: 386kcal | Carbohydrates: 43g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 1991mg | Potassium: 497mg | Fiber: 4g | Sugar: 10g | Vitamin A: 115IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg