Baked Garlic and Ginger Chicken Drumsticks
Baked Garlic and Ginger Chicken Drumsticks - marinated chicken drumsticks in a delicious garlic, ginger and soy sauce marinade, easy and delicious supper.
Servings: 5
Calories: 306kcal
Ingredients
- 2 to 3 pounds chicken drumsticks around 10 drumsticks
- 8 cloves garlic
- 1 inch piece of ginger root
- 1/2 cup parsley
- 1/4 cup soy sauce
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Add all ingredients (drumsticks excluded) to a blender or a magic bullet and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight.
- Preheat oven to 375 F degrees.
- Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside.
Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 306kcal | Carbohydrates: 3g | Protein: 23g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 556mg | Potassium: 347mg | Fiber: 1g | Sugar: 1g | Vitamin A: 561IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 2mg