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overhead shot of a ladle taking a scoop of chicken noodle soup from the crockpot
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4.52 from 82 votes

Crockpot Chicken Noodle Soup

This crockpot chicken noodle soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Soup
Cuisine: Romanian
Keyword: chicken noodle soup, crockpot chicken noodle soup, crockpot soups
Servings: 8
Calories: 220kcal


  • 2 tablespoons olive oil extra virgin , optional
  • 1 large onion peeled
  • 2 large carrots peeled and sliced or chopped
  • 2 stalks celery optional, chopped
  • pound chicken breasts with skin and bones (2 or 3 breasts)
  • 2 tablespoons Vegeta or 2 tsp chicken base, or 1 chicken bouillon cube
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 8 cups water
  • 2 bay leaves
  • ½ teaspoon rosemary dried, optional
  • 4 ounces egg noodles wide dry (2 cups)
  • ¼ cup parsley fresh, chopped for garnish


  • Add the oil, onion, carrots, chicken, celery, Vegeta, salt, pepper, water, bay leaves and rosemary to your crockpot. 
  • Cook on low for 8 hours or 4 hours on high.
  • Remove the onion and take out the chicken. Remove the skin and bones from the chicken and shred with two forks. Add the chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.
  • Garnish with parsley.



  1. You can buy Vegeta on Amazon here.
  2. If you don't have Vegeta, you can use 2 tsp of chicken base or chicken bouillon instead.
  3. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Serving: 1serving | Calories: 220kcal | Carbohydrates: 14g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 1221mg | Potassium: 305mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3275IU | Vitamin C: 5.3mg | Calcium: 37mg | Iron: 1mg