Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth.
Prep Time5 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Dinner, Lunch, Soup
Keyword: chicken noodle soup, crockpot chicken noodle soup, crockpot soups
Add the oil, onion, carrots, chicken, celery, Vegeta, salt, pepper, water, bay leaves and rosemary to your crockpot. Cook on low for 8 hours or 4 hours on high.
Remove the onion and take out the chicken. Remove the skin and bones from the chicken and shred with two forks.
Add the chicken back to crockpot and add egg noodles. Cook for another 1 hour on high or until noodles are cooked.
Garnish with parsley.
- You can buy Vegeta on Amazon here.
- If you don't have Vegeta, you can use 2 tsp of chicken base or chicken bouillon instead.
- Don’t overcook the noodles. The noodles only need to cook for about an hour at the end, so don’t forget about them or they will turn to mush.
- Make it creamy. To make creamy chicken noodle soup just stir in a little heavy cream when the noodles only have about 15 minutes left to cook.
Serving: 1serving | Calories: 200kcal | Carbohydrates: 14g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 1277mg | Potassium: 473mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3247IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg