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a serving of beef stroganoff with noodles in a white bowl.
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4.72 from 126 votes

One Pot Beef Stroganoff

This One Pot Beef Stroganoff is a simplified take on the classic Russian dish. With hearty ground beef, earthy mushrooms, and a creamy sour cream sauce, it's the perfect comforting weeknight dinner.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Russian
Keyword: beef stroganoff, one pot recipes
Servings: 6
Calories: 440kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 8 ounce mushrooms stems trimmed and sliced, such as cremini or white mushrooms
  • 2 tablespoons butter unsalted
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • ¼ cup white wine dry
  • 4 cups beef broth low sodium
  • ¼ teaspoon salt or tot aste
  • ½ teaspoon pepper or to taste
  • 8 ounce egg noodles or other dry pasta
  • ¾ cup sour cream
  • 1 tablespoon parsley chopped
US Customary - Metric

Instructions

  • Cook the mushrooms: Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally until browned. Transfer to a plate and set aside.
  • Cook the beef: Add the butter to the same pan then the ground beef. Brown the beef till it is no longer pink, about 5 to 6 minutes. If using regular ground beef, drain the excess fat.
  • Create the sauce: Add the onions and garlic and cook till soft with some salt and pepper. Sprinkle in the flour and paprika, stir and cook for about 1 minute until the raw flavor has cooked off the flour. Add the wine and cook, scraping up any browned bits that have accumulated on the bottom of the pot, until almost evaporated. Add the broth and stir to combine. Increase the heat to medium high and bring to a simmer.
  • Finish the Stroganoff: Add the noodles and mushrooms along with their juices and stir to combine. Reduce the heat to medium low and simmer covered, stirring occasionally, until the noodles are al dente. Remove from heat and stir in the sour cream. Garnish with parsley and serve!

Video

Notes

  1. Ensure your pot is large enough to accommodate all ingredients, including the noodles which will expand as they cook.
  2. If you don't have white wine, you can use extra beef broth.
  3. Be sure to stir in the sour cream off the heat to prevent it from curdling.

Nutrition

Serving: 1serving | Calories: 440kcal | Carbohydrates: 35g | Protein: 26g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 868mg | Fiber: 2g | Sugar: 3g | Vitamin A: 541IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 3mg