Israeli Salad with Goat Cheese
Israeli Salad with Goat Cheese - a delicious finely chopped veggie salad topped with goat cheese and herbs, making for a perfect light and healthy lunch.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Lunch, Salad
Cuisine: Israeli
Keyword: israeli salad, salad recipe
Servings: 4
Calories: 268kcal
- 5 cocktail tomatoes or 2 large tomatoes
- 1 English cucumber
- 1 yellow bell pepper I used orange
- 1 red bell pepper
- ½ cup parsley chopped
- ¼ cup mint chopped
- 1 cup goat cheese crumbled
- ½ cup pomegranate seeds
- 1 tablespoon lemon zest
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- salt and pepper to taste
Serving: 1serving | Calories: 268kcal | Carbohydrates: 13g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 220mg | Potassium: 403mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2511IU | Vitamin C: 117mg | Calcium: 112mg | Iron: 2mg