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a bowl of israeli salad with goat cheese
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4.67 from 9 votes

Israeli Salad with Goat Cheese

Israeli Salad with Goat Cheese - a delicious finely chopped veggie salad topped with goat cheese and herbs, making for a perfect light and healthy lunch.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Lunch, Salad
Cuisine: Israeli
Keyword: israeli salad, salad recipe
Servings: 4
Calories: 268kcal

Ingredients

  • 5 cocktail tomatoes or 2 large tomatoes
  • 1 English cucumber
  • 1 yellow bell pepper I used orange
  • 1 red bell pepper
  • ½ cup parsley chopped
  • ¼ cup mint chopped
  • 1 cup goat cheese crumbled
  • ½ cup pomegranate seeds
  • 1 tablespoon lemon zest
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • Chop all the ingredients into very small pieces. Place all the ingredients in a large bowl together with the olive oil, zest and lemon juice and toss. Season with salt and pepper.

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 13g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 220mg | Potassium: 403mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2511IU | Vitamin C: 117mg | Calcium: 112mg | Iron: 2mg