Chopped Mexican Chicken Salad
Chopped Mexican Chicken Salad - an easy Mexican style salad with chicken and a lot of great veggies, sure to please all family members, kid friendly.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Lunch, Salad
Cuisine: Mexican
Keyword: mexican chicken salad
Servings: 4
Calories: 367kcal
For the salad
- 1 head Boston lettuce cleaned and chopped
- 1 cup cherry tomatoes cut in half
- 1 corn on the cob kernels cut off the cob
- 1 cup feta cheese crumbled
- 1 large chicken breast cooked, chopped in small pieces, I used a chicken breast from a roasted chicken
- 4 green onions chopped
- 4 radishes cleaned and sliced
- 1 avocado sliced
For dressing
- ¼ cup olive oil
- juice from 1 lime
- salt and pepper to taste
To make the dressing, add all the dressing ingredients in a small bowl and whisk until it emulsifies.
In a large bowl add all the salad ingredients together and toss. Drizzle with dressing and serve.
Serving: 1serving | Calories: 367kcal | Carbohydrates: 13g | Protein: 14g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 468mg | Potassium: 653mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1925IU | Vitamin C: 20mg | Calcium: 218mg | Iron: 2mg