These Cheesy Chicken Veggie Rollups are super easy to make and take 25 minutes from start to finish. They're a hit with grown-ups as well as kids and are a great lunch, snack or perfect for an appetizer.
Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl add the cream cheese, peppers, green onions, chicken, cheese, black pepper and using a spatula mix until well combined.
Spread about 1/2 cup of the chicken and veggie mixture evenly over the flatbread.Roll the flatbread to form a wrap as tight as you can. Take a sharp knife and cut into 1 inch pieces, each wrap should give you about 8 slices. There should be enough chicken mixture for the 7 flatbreads in the package.
Place the rollups on the baking sheet. Bake for about 10 minutes or until the cheese starts to melt and the rollups start to turn golden brown.
While the rollups are in the oven, prepare the pesto dip by whisking all the dip ingredients together in a small bowl.
Serve the rollups with the pesto dip.
The rollups can also be served unbaked, it's just a matter of preference if you want the cheese melted. To store leftovers place the rollups and dip in an airtight container and refrigerate for up 3 to 4 days. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.