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Red White and Blue Brownie Pizza
Red White and Blue Brownie Pizza - the perfect dessert for your 4th of July celebration. A delicious brownie crust topped with a cream cheese frosting and loaded with berries!
- 1 box brownie mix I used Betty Crocker Chocolate Chunk Brownie mix
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 egg
Cream cheese frosting and toppings
- 8 oz cream cheese at room temperature (1 package)
- 1/4 cup sugar granulated
- 1 tsp vanilla extract
- 1 cup blueberries fresh
- 3 cups strawberries sliced
Preheat oven to 350 F degrees. Prepare a pizza pan or a large cookie sheet with parchment paper.
In your mixer add all the brownie ingredients and and mix just until everything is well blended. Spread the brownie mix over the parchment paper to form a circle that's about 14 inches in diameter. Bake for 20 minutes. Let it cool completely.
In your mixer add the cream cheese, sugar and vanilla extract and mix well until smooth.
Using a spatula spread the cream cheese mixture evenly over the brownie crust.
Arrange berries over the cream cheese mixture.
Slice and serve. Refrigerate leftovers.
Leftovers can be refrigerated for up to 3 days if wrapped in plastic or sealed in an airtight container. The cream cheese icing will also last this long in the fridge, or up to 3 months in the freezer.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Serving: 181g | Calories: 478kcal | Carbohydrates: 65g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 36mg | Sodium: 328mg | Potassium: 174mg | Fiber: 2g | Sugar: 44g | Vitamin A: 205IU | Vitamin C: 33.6mg | Calcium: 54mg | Iron: 2.2mg