Red White and Blue Brownie Pizza
Red White and Blue Brownie Pizza - the perfect dessert for your 4th of July celebration. A delicious brownie crust topped with a cream cheese frosting and loaded with berries!
Servings: 8
Calories: 522kcal
Ingredients
Brownie Crust
- 1 box brownie mix I used Betty Crocker Chocolate Chunk Brownie mix
- ¼ cup water
- ⅓ cup vegetable oil
- 1 egg
Cream cheese frosting and toppings
- 8 ounce cream cheese at room temperature (1 package)
- ¼ cup sugar granulated
- 1 teaspoon vanilla extract
- 1 cup blueberries fresh
- 3 cups strawberries sliced
Instructions
- Preheat oven to 350℉. Prepare a pizza pan or a large cookie sheet with parchment paper.
- In your mixer add all the brownie ingredients and and mix just until everything is well blended. Spread the brownie mix over the parchment paper to form a circle that's about 14 inches in diameter. Bake for 20 minutes. Let it cool completely.
- In your mixer add the cream cheese, sugar and vanilla extract and mix well until smooth.
- Using a spatula spread the cream cheese mixture evenly over the brownie crust.
- Arrange berries over the cream cheese mixture.
- Slice and serve. Refrigerate leftovers.
Notes
- Leftovers can be refrigerated for up to 3 days if wrapped in plastic or sealed in an airtight container. The cream cheese icing will also last this long in the fridge, or up to 3 months in the freezer.
Nutrition
Serving: 1serving | Calories: 522kcal | Carbohydrates: 65g | Protein: 6g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 284mg | Potassium: 143mg | Fiber: 2g | Sugar: 43g | Vitamin A: 427IU | Vitamin C: 34mg | Calcium: 41mg | Iron: 2mg