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4.78 from 35 votes

Ginger Chicken

Dive into the tasty world of my Ginger Chicken! It's crispy, full of flavors with a sweet and spicy kick, and super yummy. The ginger and the sauce make every bite unforgettable. It’s the kind of meal that makes you go "wow" and keeps you coming back for more. It’s easy, quick, and a real crowd-pleaser!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian
Keyword: ginger chicken
Servings: 4
Calories: 405kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1½ pound chicken breast boneless and skinless and cut into thin long strips
  • 2 large eggs
  • vegetable oil for frying
  • 1 tablespoon sesame seeds optional
  • 2 green onions chopped, optional

For chicken breading

  • ¾ cup all-purpose flour
  • 2 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper or to taste

For Sauce

  • ½ teaspoon red pepper flakes
  • 2 tablespoon honey
  • ½ cup soy sauce low sodium
  • 1 tablespoon sriracha sauce
  • 1 teaspoon fresh ginger minced
  • 3 cloves garlic minced
  • ½ teaspoon pepper
US Customary - Metric

Instructions

  • Whisk the eggs in a shallow plate. In another shallow plate whisk together all the breading ingredients.
    process shots showing how to make ginger chicken.
  • Dip the chicken pieces in the egg wash then dredge them through the flour and make sure each piece is fully coated in flour.
    process shots showing how to make ginger chicken.
  • Fill a Dutch oven or a deep frying pan with vegetable oil, about 1½ inches deep and heat. When the oil is hot, ideal temperature is around 350°F (180°C), add chicken to the pan, a few at a time, and fry it for about 3 or 4 minutes until it's golden brown. Make sure the chicken is cooked inside. Repeat this until all the chicken is fried.
    process shots showing how to make ginger chicken.
  • To make the sauce whisk all the sauce ingredients together in a small bowl.
    process shots showing how to make ginger chicken.
  • Drizzle the sauce over the chicken and give them a good toss. Sprinkle with sesame seeds and green onions if preferred.
    process shots showing how to make ginger chicken.

Notes

  1. Chicken Preparation: The chicken should be cut into thin and long strips to ensure even cooking.
  2. Oil Temperature: Maintain an oil temperature of around 350°F (180°C) for optimal frying results.
  3. Breading Consistency: Ensure each piece of chicken is well-coated with the breading mixture for a crispy texture.
  4. Sauce Application: Drizzling the sauce over the chicken after frying will keep the exterior crispy. 
  5. Serving Suggestion: This dish is best served immediately while the chicken is crispy and the sauce is fresh.
  6. Substitution: If you don’t have sriracha sauce, any hot sauce can be a good alternative, but adjust to taste.

Nutrition

Serving: 1serving | Calories: 405kcal | Carbohydrates: 36g | Protein: 46g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 202mg | Sodium: 2056mg | Potassium: 887mg | Fiber: 2g | Sugar: 9g | Vitamin A: 575IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 3mg