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roasted potatoes topped with garlic aioli
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4.73 from 11 votes

Roasted Potatoes with Garlic Aioli

Roasted Potatoes with Garlic Aioli - learn the secret to making the perfect crispy potato wedges. These roasted potatoes are a golden perfection married together with a delicious garlic aioli.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Keyword: garlic aioli, roasted potatoes
Servings: 4
Calories: 532kcal


Garlic Aioli

  • 3 cloves garlic
  • 1 egg
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh parsley chopped
  • salt and pepper to taste
  • 1/2 cup olive oil

Roasted Potatoes

  • 6 large potatoes cleaned and peeled
  • 4 tablespoon olive oil
  • salt and pepper to taste
  • 1 teaspoon smoked paprika


  • Preheat oven to 425 F degrees.
  • Cut up the potatoes into wedges. In a baking dish add the potatoes, season with the salt, pepper and paprika and toss them in the olive oil. Bake uncovered for 45 minutes to an hour or until crispy and golden brown. Do not turn them, they will be crispy on both sides.
  • In the mean time, combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
  • Serve potatoes drizzled with the garlic aioli, or as a dipping sauce.


Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 532kcal | Carbohydrates: 33g | Protein: 8g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 43mg | Potassium: 1089mg | Fiber: 7g | Sugar: 1g | Vitamin A: 386IU | Vitamin C: 32mg | Calcium: 87mg | Iron: 9mg