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overhead shot of a beautiful fruit pizza on a cookie crust with cream cheese frosting
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4.60 from 27 votes

Fruit Pizza

This Fruit Pizza with Cream Cheese Frosting is so easy to make, colorful, gorgeous and mouth watering with every bite. Piled high with fresh fruit and everyone's favourite cream cheese frosting over a chewy giant cookie. It's a fun recipe for all ages!
Prep Time20 minutes
Cook Time15 minutes
Cooling time20 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Fruit Pizza
Servings: 10
Calories: 519kcal
Author: Joanna Cismaru

Ingredients

Cookie crust

  • 1½ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup sugar
  • ½ cup butter unsalted, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Cream Cheese Frosting

Toppings

  • 10 strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • 2 kiwis sliced
  • 1 peach sliced
US Customary - Metric

Instructions

Cookie Crust

  • Preheat oven to 375℉. Line a cookie sheet with parchment paper.
  • In a bowl mix together the all purpose flour, baking soda, baking powder and salt. Set aside.
  • In the bowl of your mixer add the sugar and butter and beat for a couple minutes until light and fluffy. Add egg and vanilla extract and continue mixing until the egg is fully incorporated. Add the flour and mix for an additional 2 minutes. Take the cookie dough and form it into a ball. Place it over the prepared baking sheet. Roll the ball into a round large cookie or any shape you prefer. You might need to add some more flour over your roll or over the cookie so that it doesn't stick.The cookie should be at least 1/4 of an inch in thickness.
  • Bake the cookie for about 12 to 15 minutes or until edges are golden. Let it cool completely.

Cream Cheese Frosting

  • Make the frosting by beating all the frosting ingredients in a mixer. Add more powdered sugar until you get the desired consistency. It should be thick enough to spread over the cookie.

Assemble Fruit Pizza

  • Once the cookie is completely cooled slather it with the cream cheese frosting. I used about 2/3 of the frosting. Refrigerate the rest.
  • Top with fruits and berries in your favorite pattern.
  • You can slice the fruit pizza with a pizza cutter or a large knife. Serve and use leftover frosting for dipping.

Notes

  1. This fruit pizza is best enjoyed within a day or two of making it. Store the cookie on a plate covered loosely with plastic wrap in the fridge. This will help prevent some sweating from the fruits. If you plan on having leftovers, you can make multiple smaller cookies and decorate them when you're ready to enjoy them to help the ingredients last longer.
  2. The cream cheese icing will last 3 days refrigerated stored in an airtight container. The cookie will also last 3 days, sealed in an airtight container, bag, or wrapped with plastic at room temperature.

Nutrition

Serving: 1slice | Calories: 519kcal | Carbohydrates: 86g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 302mg | Potassium: 227mg | Fiber: 2g | Sugar: 68g | Vitamin A: 642IU | Vitamin C: 27mg | Calcium: 64mg | Iron: 1mg