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side view shot of 3 slices of baked parmesan tomatoes garnished with parsley
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4.59 from 53 votes

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes - This simple and cheesy snack is made with a few ingredients and 15 minutes in total. It's the last-minute side dish or appetizer of your dreams!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked parmesan tomatoes, baked tomatoes
Servings: 6
Calories: 55kcal


  • 2 large tomatoes cut into 3 slices each
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon oregano dried
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 1 tablespoon olive oil for drizzling over the top
  • parsley chopped, for garnish


  • Prep: Preheat oven to 400 F degrees. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper.
  • Assemble: Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
  • Bake: Bake for about 5 to 10 minutes or until you notice the cheese starts to turn melt and turns golden brown. You can also turn on the broiler for about a minute if you want a bit more color to the cheese.
  • Garnish and serve: Garnish with parsley and serve.


  1. Keep the leftovers in an airtight container in the fridge for 3-5 days. You can honestly eat your leftovers cold if you'd like to avoid the reheating process!


Serving: 1slice | Calories: 55kcal | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 230mg | Potassium: 28mg | Vitamin A: 140IU | Vitamin C: 1.2mg | Calcium: 101mg | Iron: 0.1mg