Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
Remove skillet from the heat and let cool for a couple minutes.
Add the shrimp and toss it around so that it's fully immersed in the sauce.
Cover with foil and refrigerate for at least 30 minutes to 4 hours.
Preheat oven to 400 degrees.
Bake shrimp for 10 to 15 minutes.
Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
In the fridge this recipe will keep for 3 – 4 days in an airtight container, so feel free to make ahead of time. You can freeze the shrimp from this recipe for up to 3 months in an airtight container. Just allow the dish to thaw overnight in the fridge before cooking.Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.