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two homemade crepes stuffed with nutella and berries on a white plate
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4.86 from 7 votes

Nutella Berry Crepes

These Nutella Berry Crepes are sweet and delicious, stuffed with Nutella hazelnut spread and fresh berries. Using my tried and true method for perfect crepes, this recipe is bound to be a success. They're the perfect choice when you're looking for the best way to start off a special day.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Dessert
Cuisine: French, Romanian
Keyword: crepes
Servings: 8
Calories: 282kcal

Ingredients

For Crepes

  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 tbsp butter unsalted and melted
  • 2 tbsp butter for cooking the crepes

Toppings

  • 2 cups strawberries chopped
  • 1 cup raspberries
  • 1/2 cup Nutella

Instructions

  • Mix all the crepe ingredients in a mixer (excluding the last 2 tbsp of butter) really well and let sit for about 20 minutes.
  • In the meantime heat a non stick frying pan with a 1/2 tsp of butterl really well. It is very important that the pan is very hot.
  • Pour 3/4 (1/2 cup) of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over.
  • Repeat steps until you've prepared all the crepes.
  • Spread Nutella over the entire crepe and top with fresh strawberries, raspberries, or the berries of your choice, roll and serve.

Video

Notes

  1. Nutritional information includes Nutella and berries.
  2. Stack the crepes, with a sheet of parchment paper between each one, and let them fully cool to room temperature. Transfer the stack to a large sealable freezer bag and store in the fridge up to 5 days or in the freezer up to 2 months.
 

Nutrition

Serving: 1crepe | Calories: 282kcal | Carbohydrates: 34g | Protein: 6g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 124mg | Potassium: 266mg | Fiber: 3g | Sugar: 19g | Vitamin A: 291IU | Vitamin C: 25mg | Calcium: 107mg | Iron: 2mg