Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl.
Mix all ingredients together: To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer.
Transfer to a casserole dish: Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish. Sprinkle with the potato chips.
Bake: Bake for 30 minutes or until heated through.
Serve: Serve warm and enjoy!
Cream of celery soup recipe:
1 tbsp butter
1 celery rib, chopped
1 small onion, chopped
1 tbsp all-purpose flour
1 cup chicken broth (low sodium)
1/2 cup heavy cream
salt and pepper to taste
In a small saucepan melt the butter, add celery, onion and cook over medium low heat until soft. Add flour and cook for 2 minutes over low heat.
Add chicken broth and cream, season with salt and pepper and bring to a boil. Use this to add to your tuna noodle casserole.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.