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close up shot of mixed fruit with lemon basil dressing
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4.08 from 13 votes

Mixed Fruit with Lemon-Basil Dressing

This Mixed Fruit with Lemon-Basil Dressing is super refreshing and delicious with an incredible savory dressing. Perfect for summer and ready in only 15 minutes!
Prep Time15 mins
Total Time15 mins
Course: Dessert, Salad
Cuisine: American
Keyword: fruit salad, lemon basil dressing
Servings: 8
Calories: 103kcal


Lemon Basil Dressing

  • 2 tbsp lemon juice
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp ground mustard
  • 1/2 tsp onion powder
  • 1/8 tsp pepper or to taste
  • 3 tbsp olive oil
  • 1/4 cup basil fresh, chopped

Fruit Salad

  • 1 cup pineapple fresh, cubed
  • 1 cup strawberries fresh, sliced
  • 1 cup kiwifruit peeled and sliced
  • 1 cup watermelon seedless, cubed
  • 1 cup blueberries fresh
  • 1 cup raspberries fresh


  • In a small bowl add all the dressing ingredients and whisk well. 
  • In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.



Feel free to use whatever fruits you prefer, or whatever is readily available for you at this time of year. 
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Recipe originally shared May 2013.


Serving: 171g | Calories: 103kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 177mg | Fiber: 3g | Sugar: 9g | Vitamin A: 189IU | Vitamin C: 50mg | Calcium: 19mg | Iron: 1mg