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a skillet full of spanish chicken with chorizo and potatoes
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4.64 from 19 votes

Spanish Chicken with Chorizo and Potatoes

Spanish Chicken with Chorizo and Potatoes - an easy dinner that you can prepare in under 10 minutes. Chicken drumsticks, spicy chorizo sausage and new potatoes, it's amazing!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dinner, Main Course
Cuisine: Spanish
Keyword: spanish chicken
Servings: 4
Calories: 473kcal

Ingredients

  • 8 chicken drumsticks
  • 1 chorizo sausage link cut in small pieces
  • 1 pound potatoes cleaned and halved, I used new potatoes
  • 1 red onion roughly chopped
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 tablespoon dried oregano
  • zest from 2 oranges

Instructions

  • Preheat your oven to 425℉.
  • Toss all ingredients together in a big bowl then spread them out onto a baking sheet.
  • Bake for 45 minutes or until chicken is completely cooked through.

Notes

  1. 2 drumsticks per serving.
  2. Store leftovers covered tightly in plastic or in an airtight container in the fridge. Your leftovers will last for up to 2-3 days.

Nutrition

Serving: 1serving | Calories: 473kcal | Carbohydrates: 24g | Protein: 33g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 153mg | Sodium: 351mg | Potassium: 931mg | Fiber: 3g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 3mg