Spanish Chicken with Chorizo and Potatoes
Spanish Chicken with Chorizo and Potatoes - an easy dinner that you can prepare in under 10 minutes. Chicken drumsticks, spicy chorizo sausage and new potatoes, it's amazing!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dinner, Main Course
Cuisine: Spanish
Keyword: spanish chicken
Servings: 4
Calories: 473kcal
- 8 chicken drumsticks
- 1 chorizo sausage link cut in small pieces
- 1 pound potatoes cleaned and halved, I used new potatoes
- 1 red onion roughly chopped
- salt and pepper to taste
- 2 tablespoon olive oil
- 1 tablespoon dried oregano
- zest from 2 oranges
Preheat your oven to 425℉.
Toss all ingredients together in a big bowl then spread them out onto a baking sheet.
Bake for 45 minutes or until chicken is completely cooked through.
- 2 drumsticks per serving.
- Store leftovers covered tightly in plastic or in an airtight container in the fridge. Your leftovers will last for up to 2-3 days.
Serving: 1serving | Calories: 473kcal | Carbohydrates: 24g | Protein: 33g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 153mg | Sodium: 351mg | Potassium: 931mg | Fiber: 3g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 3mg