Go Back
+ servings
a skillet full of spanish chicken with chorizo and potatoes
Print Recipe Add to Collection
4.71 from 17 votes

Spanish Chicken with Chorizo and Potatoes

Spanish Chicken with Chorizo and Potatoes - an easy dinner that you can prepare in under 10 minutes. Chicken drumsticks, spicy chorizo sausage and new potatoes, it's amazing!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: Spanish
Keyword: spanish chicken
Servings: 4
Calories: 473kcal


  • 8 chicken drumsticks
  • 1 chorizo sausage link cut in small pieces
  • 1 pound potatoes cleaned and halved, I used new potatoes
  • 1 red onion roughly chopped
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 tablespoon dried oregano
  • zest from 2 oranges


  • Preheat your oven to 425 F degrees.
  • Toss all ingredients together in a big bowl then spread them out onto a baking sheet.
  • Bake for 45 minutes or until chicken is completely cooked through.


  1. 2 drumsticks per serving.
  2. Store leftovers covered tightly in plastic or in an airtight container in the fridge. Your leftovers will last for up to 2-3 days.
  3. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


Calories: 473kcal | Carbohydrates: 24g | Protein: 33g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 153mg | Sodium: 351mg | Potassium: 931mg | Fiber: 3g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 3mg